Umaswadam products are crafted using Pure Cow Ghee and the Highest Quality Ingredients in the most Hygienic conditions. We strive to provide all devotees with an opportunity to experience the warmth and love of Maa Umiya through our range of fresh, delicious, and hygienic sweets.
Kaju Maisur, also known as Cashew Mysore Pak, is a popular traditional Indian sweet dish that originated in the city of Mysore in Karnataka, India. It’s a variation of the traditional Mysore Pak, which is made primarily from gram flour (besan), ghee (clarified butter), and sugar. Kaju Mysore Pak incorporates the rich flavor of cashew nuts to create a delicious and melt-in-the-mouth sweet treat.
List of Ingredients
Fine Flour, Cashew Nuts, Cow Ghee, Sugar, Pistachio & Cardamom.
– Made from cow ghee
– Contains low sugar
– Finest Quality Ingredients, hygienically prepared
Keep in cool & dry places, and avoid direct sunlight.
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