Umaswadam products are crafted using Pure Cow Ghee and the Highest Quality Ingredients in the most Hygienic conditions. We strive to provide all devotees with an opportunity to experience the warmth and love of Maa Umiya through our range of fresh, delicious, and hygienic sweets.
Kesar Mohanthal is a traditional Indian sweet dish that originates from the state of Gujarat. It is often prepared during festivals and special occasions. Mohanthal is made from gram flour (Besan), cow ghee, sugar and flavoured with saffron (kesar) and cardamom. Kesar Mohanthal has a rich, nutty flavour and a crumbly texture, making it a delightful treat during festive occasions.
List of Ingredients
Gram Flour (Besan), Cow Ghee, Saffron Strands (kesar), Cardamom Powder, Chopped Nuts (Almonds and Pistachios), Sugar, Milk.
– Made from cow ghee
– Contains low sugar
– Finest Quality Ingredients, hygienically prepared
Keep in cool & dry places, and avoid direct sunlight.
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