Umaswadam products are crafted using Pure Cow Ghee and the Highest Quality Ingredients in the most Hygienic conditions. We strive to provide all devotees with an opportunity to experience the warmth and love of Maa Umiya through our range of fresh, delicious, and hygienic snacks.
Chana Dal, also known as Split Chickpea Lentils, is a lentil commonly used in Indian and South Asian cuisine. It is made by splitting and removing the outer husk from chickpeas (garbanzo beans). Chana dal has a mild, nutty flavour and is a rich source of protein, fibre, and various vitamins and minerals.
Chana Dal is a Full of Fiber and Protein Snack made by Umaswadam; you will always remember its taste once you try it.
List of Ingredients
Processed and Refined Chana Dal, Red Chilli Powder, Turmeric Powder, Black Paper Powder, Edible Oil (Cotton Seed, Corn & Palmoloin C), Cumin Powder, Gooseberry Powder, Dried Mango Powder, Carom Seeds Powder, Cardamom Powder.
– Finest Quality, hygienically prepared
– A Traditionally crispy snack for any time of the day
– Very good source of Protein & fibre
Keep in cool & dry places, and avoid direct sunlight.
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